This original Tarla Dalal recipe can be viewed for free

Paneer Kheer ( Pressure Cooker )


by


Added to 18 cookbooks
This recipe has been viewed 3605 times
  

Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.

Add your private note

Whistles:  High 3
Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

1 1/2 cups milk
1/2 cup grated paneer (cottage cheese)
1 1/4 cups condensed milk
1/2 tsp cardamom (elaichi) powder
3 tbsp chopped mixed nuts
(cashewnuts , almonds (badam) and pistachios)
1 tsp cornflour dissolved in 1 tbsp water

For The Garnish
1 tbsp chopped mixed nuts
(cashewnuts , almonds (badam) and pistachios)

Method
  1. Combine the milk, paneer, condensed milk, cardamom powder and mixed nuts in a pressure cooker and bring to a boil.
  2. Add the cornflour mixture, mix well and pressure cook on a high flame for 3 whistles.
  3. Allow the steam to escape, ( refer handy tip ) before opening the lid. Serve hot or chilled garnished with mixed nuts.

Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
Paneer Kheer ( Pressure Cooker ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe