Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)


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पनीर अमृतसरी टिक्का - हिन्दी में पढ़ें 

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Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate.

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Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) recipe - How to make Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 tikkas
Show me for tikkas

Ingredients
20 paneer (cottage cheese) strips

To Be Mixed Into A Marinade (using Approx. 3 Tbsp Water)
1/4 cup roasted besan (bengal gram flour)
1/4 tsp carom seeds (ajwain)
1 tsp chilli powder
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp oil
salt to taste

Other Ingredients
oil for deep-frying
chaat masala for sprinkling
Method
  1. Combine the paneer and the prepared marinade in a deep bowl and toss gently.
  2. Heat the oil in a deep non-stick pan, and deep-fry 4 marinated paneer pieces at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Repeat step 2 to deep-fry the remaining marinated paneer strips.
  4. Sprinkle chaat masala evenly over them and serve immediately.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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Reviews

Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
5
 on 24 Aug 16 12:24 AM


Paneer Amritsari Tikka (kebabs and Tikkis Recipe)
5
 on 28 Feb 12 12:43 AM