Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
by Tarla Dalal
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Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate.
- Combine the paneer and the prepared marinade in a deep bowl and toss gently.
- Heat the oil in a deep non-stick pan, and deep-fry 4 marinated paneer pieces at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 2 to deep-fry the remaining marinated paneer strips.
- Sprinkle chaat masala evenly over them and serve immediately.
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