Paneer Akuri


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Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.

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Paneer Akuri recipe - How to make Paneer Akuri

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Combine the oil and cumin seeds in a microwave-proof bowl and microwave on high for 1 minute.
  2. Add the ginger-garlic paste and onion paste, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
  3. Add the tomatoes, green chillies and turmeric powder, salt and garam masala, lightly mash the tomatoes and then microwave on high for 2 minutes.
  4. Add the paneer, mix well and microwave on high for 1 minute.
  5. Serve hot garnished with coriander.

RECIPE SOURCE : Microwave SubzisBuy this cookbook
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