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Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
- Boil the onions in 1 cup of water until soft.
- Add the garlic, ginger and cashewnuts and grind into a paste.
- Deep fry the onions in oil until golden brown. drain. grind into a fine paste in a blender using a little water.
- Heat the oil in a pan. add the onions and cashew paste and cook over a slow flame for a few minutes.
- Add the chilli powder and garam masala, mix and cook again till the oil separates from the gravy.
- Take the pan off the fire, add the curds and mix well.
- Simmer for 5 to 6 minutes, while stirring continuously.
- Add the brown onion paste and salt and simmer for another 2 minutes.
- Add the paneer, garnish with the cream and serve hot.
This recipe was contributed by devirash on 04 Jun 2004
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