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Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most North Indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of the same dough, which on the following morning, I rolled out and cooked on a tava (griddle) like a paratha. The parathas surprisingly tasted much better than the soup sticks I had for dinner. So here is the recipe which you must try. These parathas taste best when they are served as soon as they are prepared.
Preparation Time: 10 mins.Cooking Time: 20 mins.
Makes 8 parathas.
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Very soft and palatable...loved it
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