Oats and Chocolate Flapjacks, Oats and Chocolate Bites
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 20664 times
Believed to be of British origin, Flapjacks are a kind of cereal bar made with oats. Since they use butter and brown sugar, they have an intense flavour and slightly chewy texture, which is quite enjoyable.
Here is a very enticing flapjack recipe that adds cocoa to an already enticing scenario! Keep a batch of Oats and Chocolate Flapjacks in an airtight container, so you can catch a quick bite when hunger strikes at odd moments.
Oats and Chocolate Flapjacks also makes a healthy and tasty treat to pack for your kids tiffin .
- Combine the butter and brown sugar in a deep bowl and mix well.
- Add the oats and cocoa powder and mix well.
- Put the mixture into a 150 mm. (6”) diameter loose bottomed cake tin.
- Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
- Cool, demould and cut into pieces.
- Serve immediately or store in an air-tight container and use as required.
Nutrient values per serving
|Vitamin A||160 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||3.1 mcg|
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