Mustard Masala Jackfruit

by Tarla Dalal

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Accompaniments

Cooked Long Grained Rice
Coorgi Roti
Cucumber Pachadi
Rasam

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This recipe is from Andhra Pradesh where the food is hot and spicy. Raw jackfruit is cooked in a mustard and red chilli masala and is a must for all those who like their food spicy. Enjoy these with coorgi rotis or rasam and rice to make a satisfying meal.

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Preparation Time: 15 mins.
Cooking Time: 20 mins.
Serves 4.
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Ingredients

2 cups raw jackfruit, diced
1/2 tsp turmeric powder (haldi)
salt to taste

To be ground into a paste
1 tbsp mustard seeds ( rai / sarson)
4 whole dry kashmiri red chillies
1 tsp oil

Other ingredients
1 tsp mustard seeds ( rai / sarson)
1 tbsp urad dal (split black lentils)
1 whole dry kashmiri red chilli, broken
8 to 10 curry leaves (kadi patta)
1 tbsp oil

Method

Boil 2 cups of water, add the jackfruit, turmeric powder and salt and cook covered till the jackfruit is tender. Drain and discard the water.
Heat 1 tablespoon oil, add the mustard seeds and allow them to crackle.
Add the split black lentils, dry red chilli and curry leaves.
Add the cooked jackfruit, ground masala paste and cook for 4 to 5 minutes mixing well.
Serve hot.

RECIPE SOURCE : Swadisht Subzian