Mustard Masala Jackfruit


Added to 17 cookbooks
This recipe has been viewed 24645 times

This recipe is from Andhra Pradesh where the food is hot and spicy. Raw jackfruit is cooked in a mustard and red chilli masala and is a must for all those who like their food spicy. Enjoy these with coorgi rotis or rasam and rice to make a satisfying meal.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


  1. Boil 2 cups of water, add the jackfruit, turmeric powder and salt and cook covered till the jackfruit is tender. Drain and discard the water.
  2. Heat 1 tablespoon oil, add the mustard seeds and allow them to crackle.
  3. Add the split black lentils, dry red chilli and curry leaves.
  4. Add the cooked jackfruit, ground masala paste and cook for 4 to 5 minutes mixing well.
  5. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Mustard Masala Jackfruit has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email