Mustard Masala Jackfruit
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 29731 times
This recipe is from Andhra Pradesh where the food is hot and spicy. Raw jackfruit is cooked in a mustard and red chilli masala and is a must for all those who like their food spicy. Enjoy these with coorgi rotis or rasam and rice to make a satisfying meal.
- Boil 2 cups of water, add the jackfruit, turmeric powder and salt and cook covered till the jackfruit is tender. Drain and discard the water.
- Heat 1 tablespoon oil, add the mustard seeds and allow them to crackle.
- Add the split black lentils, dry red chilli and curry leaves.
- Add the cooked jackfruit, ground masala paste and cook for 4 to 5 minutes mixing well.
- Serve hot.
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