Muli Paratha


Added to 14 cookbooks   This recipe has been viewed 34172 times

Muli paratha, serves best curd or with achaar of your choice.

Add your private note

Muli Paratha recipe - How to make Muli Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 parathas
Show me for parathas

2 medium sized radish (mooli) , peeled and grated
1 cup whole wheat flour (gehun ka atta)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp cumin seeds (jeera) powder
1/2 tsp oil
a pinch of asafoetida (hing)
salt to taste
oil for cooking
whole wheat flour (gehun ka atta) for rolling

For Serving
1 cup curds (dahi)
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using water.
  2. Divide the dough into equal portions.
  3. Roll out each portion into a thick medium sized rotis using little whole wheat flour for rolling.
  4. Cook each roti on a hot tava on both the sides using little oil.
  5. Cook until brown spots appears on both the sides.
  6. Serve hot with curds.

Member Photo
This recipe was contributed by shrutidaga on 24 Mar 2011

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.