This original Tarla Dalal recipe can be viewed for free

Moghlai Roti


by
Added to 200 cookbooks
This recipe has been viewed 7357 times
  

A good change from the day to day rotis.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 rotis.
Show me for servings


Ingredients


2 1/4 cups plain flour (maida)
1/3 cup lukewarm milk
1 tsp sugar
1 tsp levelled fresh yeast
1 tsp aniseeds (vilayati saunf) powder
1/2 tsp salt
ghee for cooking

Method
  1. Add the sugar to the milk and sprinkle yeast over it. Keep aside for 20 minutes.
  2. Sieve the flour with the salt in a bowl and add the aniseed powder. Pour the yeast mixture on top and knead well. Add a little water if needed to make a soft dough.
  3. Cover and set aside in a warm place for approximately 45 minutes. Knead again.
  4. Divide the dough into 10 equal parts. Shape into balls and roll out into rounds about 125 to 150 mm. (5" to 6") diameter. Keep aside for 10 minutes.
  5. Now cook on a tava with ghee until light brown.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
Moghlai Roti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email