Miso Soup


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3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 109 cookbooks   This recipe has been viewed 21813 times

Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it. We have avoided using miso paste as it is not freely available.

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Miso Soup recipe - How to make Miso Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Method
  1. Bring 4 cups of water to a boil in a pan and add the ginger and garlic to it.
  2. Add the pumpkin, corn, spring onions and carrot and simmer till the vegetables are nearly cooked.
  3. Add the mushrooms, spinach, paneer, butter and salt and simmer for 4 to 5 minutes.
  4. Serve hot with soya sauce, lemon juice and pepper.

RECIPE SOURCE : Stir-FryBuy this cookbook

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Reviews

Miso Soup
5
 on 03 Sep 16 01:34 PM


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Tarla Dalal    Hi Hetal , we are delighted you loved the Miso Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Sep 16 02:14 PM
Miso Soup
4
 on 15 Jun 16 09:27 PM


Miso Soup
1
 on 04 May 16 07:10 AM


Where is the miso paste being used in the miso soup??