Miso Soup

2/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 109 cookbooks   This recipe has been viewed 19943 times

Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it.

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Miso Soup recipe - How to make Miso Soup

Preparation Time:    Cooking Time:    Total Time:     Serves 4 to 5.
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  1. Bring 4 cups of water to a boil in a pan and add the ginger and garlic to it.
  2. Add the pumpkin, corn, spring onions and carrot and simmer till the vegetables are nearly cooked.
  3. Add the mushrooms, spinach, paneer, butter and salt and simmer for 4 to 5 minutes.
  4. Serve hot with soya sauce, lemon juice and pepper.

RECIPE SOURCE : TV MealsBuy this cookbook
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Miso Soup
 on 15 Jun 16 09:27 PM

Miso Soup
 on 04 May 16 07:10 AM

Where is the miso paste being used in the miso soup??