This original Tarla Dalal recipe can be viewed for free

Mexican Pizza


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2 REVIEWS ALL GOOD
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A tasty, easy to make pizza.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients



For the dough (alternative 1)
1 1/2 cups plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt
oil for deep-frying

For the dough (alternative 2)
1 cup maize flour (makai ka atta)
3/4 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
oil for deep-frying

For the topping
3/4 cup red rajma (kidney beans)
1 chopped onion
2 tbsp tomato ketchup
2 tbsp ghee
2 tbsp butter
salt to taste

Other ingredients
 Sour Cream or fresh cream mixed wuth a little lemon juice
grated cooking cheese
chilli powder
olives
Chillies in Vinegar
Hot Sauce

Method
For the dough
  1. Mix the flours. Add the oil and salt and make a soft dough by adding water.
  2. Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
  3. Deep fry in hot oil on both sides on a medium flame until crisp.
  4. Store in an air-tight tin.

For the topping
  1. Soak the beans overnight.
  2. Next day, cook in pressure cooker. Drain and mash.
  3. Heat the ghee and fry the onion for 1/2 minute.
  4. Add the beans, tomato ketchup, butter and salt and cook for 2 to 3 minutes.
  5. When cooked, mash the beans slightly.

How to proceed
  1. Put the fried rounds on a plate and spread a little rajma mixture on each.
  2. Spread 1 teaspoon of chillies in vinegar, a little hot sauce and a little sour cream on each puri. Then put a few olives and sprinkle cheese and chill powder on top.
  3. Grill for a few minutes.
  4. Serve hot.

Tips
  1. Note:- If you like, use cooked corn instead of kidney beans.
2 reviews received for Mexican Pizza
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Big Foodie, March 13, 2013

The maize flour dough forms a lovely crust for the rajma topping. Lovely and great as a starter or you can have a meal by itself.

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Helpful reviews for this recipe
Reviewed March 13, 2013 by Big Foodie

The maize flour dough forms a lovely crust for the rajma topping. Lovely and great as a starter or you can have a meal by itself.

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Reviewed March 13, 2013 by Payal Parikh 86

This Mexican Pizza recipe is sooo tasty..I love the beans topping.The spicy sauce, sour cream and grated cheese makes it even more tastier....

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