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Mexican Pizza


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A tasty, easy to make pizza.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients



For the dough (alternative 1)
1 1/2 cups plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt
oil for deep-frying

For the dough (alternative 2)
1 cup maize flour (makai ka atta)
3/4 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
oil for deep-frying

For the topping
3/4 cup red rajma (kidney beans)
1 chopped onion
2 tbsp tomato ketchup
2 tbsp ghee
2 tbsp butter
salt to taste

Other ingredients
 Sour Cream or fresh cream mixed wuth a little lemon juice
grated cooking cheese
chilli powder
olives
Chillies in Vinegar
Hot Sauce

Method
For the dough
  1. Mix the flours. Add the oil and salt and make a soft dough by adding water.
  2. Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
  3. Deep fry in hot oil on both sides on a medium flame until crisp.
  4. Store in an air-tight tin.

For the topping
  1. Soak the beans overnight.
  2. Next day, cook in pressure cooker. Drain and mash.
  3. Heat the ghee and fry the onion for 1/2 minute.
  4. Add the beans, tomato ketchup, butter and salt and cook for 2 to 3 minutes.
  5. When cooked, mash the beans slightly.

How to proceed
  1. Put the fried rounds on a plate and spread a little rajma mixture on each.
  2. Spread 1 teaspoon of chillies in vinegar, a little hot sauce and a little sour cream on each puri. Then put a few olives and sprinkle cheese and chill powder on top.
  3. Grill for a few minutes.
  4. Serve hot.

Tips
  1. Note:- If you like, use cooked corn instead of kidney beans.
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