Masala Mathri, How To Make Mathri


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
मसाला मठरी - हिन्दी में पढ़ें 

Added to 805 cookbooks   This recipe has been viewed 98484 times

Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.


A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.

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Masala Mathri, How To Make Mathri

Preparation Time:    Cooking Time:    Total Time:     Makes 5 mathris
Show me for mathris

Ingredients
Method
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
  2. Divide the dough into 5 equal portions.
  3. Roll out one portion of the dough into a 100 mm. (4”) diameter circle.
  4. Pinch the edges of the rolled mathri to form a design. (as shown in image 1)
  5. Prick the mathri with a fork at regular intervals. (as shown in image 2)
  6. Repeat steps 3 to 5 to make 4 more mathris.
  7. Heat the oil in a deep non-stick kadhai and deep-fry 3 mathris at a time, on a medium flame for 8 to10 minutes or till they turn golden brown in colour from both the sides.
  8. Drain on an absorbent paper.
  9. Repeat step 7 to deep-fry 2 more mathris in one more batch.
  10. Serve or store in an air-tight container.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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Reviews

Masala Mathri, How To Make Mathri
5
 on 02 Aug 16 07:25 PM


I made this recipe and it came out well!! However the matris became soft(lost crispiness) in 2 -3 days despite storing in an airtight container! What could be wrong ? Also do we need to add baking soda to the dough ? Does it help in anyway ?
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Tarla Dalal    Hi Sandya, Make sure the flame you are deep-frying is medium and not slow or high, that is very imp.
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03 Aug 16 08:44 AM
Masala Mathri, How To Make Mathri
5
 on 01 Apr 16 05:27 PM


Hi , Made masala mathri . Came out well . When done it was crispy but after some time it became very soft - Kind of soggy . Should it be very thin and deep fried ?
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Tarla Dalal    Hi Akila, Make sure you do not deep-fry on a high flame as mentioned, keep the flame to medium they will always remain little crispier..
Reply
02 Apr 16 01:24 PM
Masala Mathri, How To Make Mathri
5
 on 01 Apr 16 02:47 PM


Hi,I enjoyed this recipe really very much ...Turned out very well ??My daughter loved it !!
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Tarla Dalal    Hi Shruti , we are delighted you and your daughter loved the Masala Mathri recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
01 Apr 16 03:48 PM