Mango Pancakes

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Pancake made using mangoes and coconut.

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Preparation Time:    Cooking Time:     Makes 6 pancakes.
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For The Pancakes
1/4 cup plain flour (maida)
1/4 cup cornflour
1/4 cup milk
salt to taste
oil for greasing and cooking

For The Filling
1 cup chopped mangoes
1/4 cup grated coconut
1 cup fresh cream
2 tbsp powdered sugar

Other Ingredients
3 tsp fresh cream
2 tsp sugar

For the pancakes

  1. Combine all the ingredients in a bowl, except the oil, to make a smooth batter. Keep aside.
  2. Heat a 125 mm. (5”) non-stick taper pan an degrease it lightly using a little oil.
  3. Pour 2 tbsp of the batter over it and tilt the pan in a circular motion to make an even circle.
  4. Cook, using a little oil, till it is golden brown in colour from both sides.
  5. Fold the pancake to make a semi-circle and spread ½ tsp of fresh cream and sprinkle a little sugar on top.
  6. Turn the folded pancake upside down and cook on a medium flame for 30 seconds.
  7. Repeat steps 3 to 6 to make 5 more pancakes.
  8. Serve hot.

How to proceed

  1. Spoon a little filling on each pancake and fold neatly into a semicircle.
  2. Repeat with all the pancakes.
  3. Serve immediately

Handy tip :

  1. If mangoes are not in season, use puréed bananas instead and adjust the sugar accordingly.

RECIPE SOURCE : Thai CookingBuy this cookbook
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 on 14 Jun 13 09:48 AM

Rich and tasty pancakes with a rich mango filling. Love the aroma of coconut milk and the caramelised sugar on top of the pancakes. Great dessert to have.