Macaroni Cheese Pears


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A quixk to make any time snack loved by kids!

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Preparation Time: 
Makes 8 to 10 servings


Ingredients

500 gms peeled , boiled and mashed potatoes
1 tsp pepper powder
1 bread slice , soaked and drained
salt to taste
oil for deep frying

For The Stuffing
50 gms macaroni , cooked
200 ml water
2 tsp butter
125 ml milk
1/2 tsp pepper powder
25 gms cheese
50 gms bread crumb
salt to taste

Method
  1. Combine the salt, pepper, bread slice and potatoes in a bowl and mix well.
  2. Cool slightly and divide the mixture into 8 to 10 equal portions and keep aside.

For the Stuffing
  1. Heat the butter in a broad pan, add the flour and cook on a medium flame, while adding milk gradually.
  2. Add the salt and pepper and mix well.
  3. Add the cheese and macaroni. Allow to cool.

How to proceed
  1. Flatten each portion of the potato mixture slightly with palm. Stuff a little macaroni mixture and shape into pear.
  2. Roll each pear in bread crumbs so that they are enely coated form all the sides.
  3. Heat the oil in a kadhai and deep fry each stuffed pear till golden brown on all sides or grill in a microwave till crisp and golden brown in colour.
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This recipe was contributed by Foodie #514824 on 29 Mar 2011


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