Sweet and Sour Orange Pachadi

by chitvish

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Added to 6 cookbooks This recipe has been viewed 18575 times

Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.

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Sweet and Sour Orange Pachadi recipe - How to make Sweet and Sour Orange Pachadi

South Indian Pachadi, Raita Raitas

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

Method

Peel the oranges, deseed and chop into big pieces. Keep aside.
Preserve the skin and scrape the white portion to remove the bitterness and chop the remaining portion into small pieces. Keep aside.
Combine the tamarind pulp with 1 cup of water, add salt and turmeric, mix well and keep aside.
Heat the oil in a pan and add the mustard seeds.
When the seeds crackle, add the orange skin and saute till the skin starts shrinking.
Add the tamarind water and boil for 2 minutes.
Add the chopped fruit pieces, asafoetida and methi powder, mix well and simmer for a few minutes.
Add the honey, mix well and cook till the mixture becomes thick and smooth.
Serve hot or at room temperature.