Kairi Aur Gaajar ki Subzi
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Summers special. . A tangy and sweet vegetable preparation!
- Heat the oil in a kadhai and add jeera, methi seeds, saunf and carom seeds.
- When the seeds crackle, add the onions and ginger-garlic paste and saute till the onions turn golden brown in colour.
- Add the coriander powder and cook for one more minute.
- Add the tomatoes and saute till the tomatoes becomes soft.
- Add the raw mangoes and carrots, mix well and add the turmeric powder, red chilli powder and salt and mix well.
- Sprinkle some water and cook on a medium flame for 8 to 10 minutes.
- Add the garam masala and curry leaves.
- Cook for another one minute.
- Serve with chapattis.
This recipe was contributed by cookingtime4g3 on 04 Mar 2011
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