Microwave Recipes

 9 of 24 slides 

Jhat-Pat Subzis

Ganthia ki Subzi
Viewed 1966 times

A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.

Next
Jeera Aloo

View other recipe sliders within Microwave Recipes