7 slides more.. 

Potato

Potato Basics
Viewed 15283 times

Also Known as

Batata, Aloo

Description

Whether mashed, baked or roasted, people often regard potatoes as comfort food. It is an important staple food and the number one vegetable crop in the world. The potatoes are the swollen portion of the underground stem which is called a tuber.They range in size, shape, color, starch content and flavor.The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white.As potatoes have a neutral starchy flavor, they serve as a good complement to many meals. Their texture varies slightly depending upon their preparation, but it can be generally described as rich and creamy.

View other recipe sliders within Vegetables

SIGN IN TO Tarladalal.com

Login Name
Password

Forgot your password?
Dont have an account? Create one
OR
|

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this comment ?