How To Cook Pasta


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The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky.

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The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fresh pasta does not increase much in volume whilst cooking as it does not absorb much water.

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How To Cook Pasta recipe - How to make How To Cook Pasta

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients

2 cups pasta
1 tbsp olive oil (for cooking)
1 tbsp olive oil (for tossing)
1 tsp salt
Method
  1. Boil plenty of water in a large pan with 1 teaspoon of salt and 1 tablespoon of olive oil.
  2. Add the pasta to the boiling water by adding a few strands or one sheet of pasta at a time.
  3. Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Very small pasta (like macaroni, fusilli, conchiglie, penne) may cook in 5 to 7 minutes.
  4. Larger shapes (like spaghetti, fettuccine, dried lasagne sheets) may require 10 to 12 minutes.
  5. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside.
  6. If the pasta is not to be used immediately, add 1 tablespoon of olive oil to it and toss it.

Nutrient values per serving
Energy275 cal
Protein6.4 g
Carbohydrates37.3 g
Fiber0 g
Fat10.8 g
Cholesterol0 mg
Vitamin A90 mcg
Vitamin B10.5 mg
Vitamin B20.2 mg
Vitamin B33.8 mg
Vitamin C0 mg
Folic Acid8.8 mcg
Calcium9 mg
Iron1.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.8 mg
Potassium81 mg
Zinc0.6 mg

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Reviews

How To Cook Pasta
5
 on 29 Mar 17 04:49 PM


Dear Tarla ma''am, Your cookbooks are the legacy my mother passed on to me and I am forever grateful to her and you. I have spent my childhood observe my mother cook up your a range of your recipes and now, I find myself referring to them for the simple and the exotic. I find the recipe simple, the potions precise and the flavour just about perfect. You make me feel happy, creative and content. Heartfelt gratitude and good wishes!
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Tarla Dalal    Hi Kritika, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
30 Mar 17 11:35 AM
How To Cook Pasta
5
 on 23 Jul 15 04:56 PM


Hii, I like The method which you are told in blog to make pasta.you explain very well in short and better way.hope by following your method i made a yummy pasta......
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Tarla Dalal    That''s great..We are delighted you like it.. Thank you very much..Happy cooking!!
Reply
27 Jul 15 09:39 AM
How To Cook Pasta
5
 on 31 Mar 12 01:03 PM


Sounds interesting and the method of cooking is very simple,quick and easy, but the method is not complete in the sense point number 3 of the recipe is incomplete, please give full sentence.