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When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a dressing, spread or a dip, as required.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 2 servings
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