Green Peas and Paneer Mini Parathas
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 51497 times
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
- Combine all the ingredients together in a bowl and knead into a soft dough.
- Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
- Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
- Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
- Serve hot.
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