Green Peas and Paneer Mini Parathas


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 139 cookbooks
This recipe has been viewed 49926 times
  

Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 mini parathas
Show me for mini parathas


Ingredients

Method
  1. Combine all the ingredients together in a bowl and knead into a soft dough.
  2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
  4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
  5. Serve hot.
RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 03 Dec 13 06:35 PM


 on 18 Jun 13 11:25 PM


Awesome! Nutritious parathas which are tasty too... Approved by my 2 year old picky eater! I even added a grated carrot and a handful of spinach to the dough.