Grated Cauliflower with Peas
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 19940 times
Cauliflower has an innate charm, which pleases people of all age groups if prepared properly. Its subtle flavour is not only pleasing to the palate, but also works well with varied ingredients and spices, as you will see in this delicious preparation of Grated Cauliflower with Peas. Fibre-rich green peas combines aesthetically with cauliflower, and helps get rid of excess fat from the body, making this zero oil subzi a boon for weight watchers. Cumin seeds, tomatoes and a horde of other commonly available ingredients help enhance the flavour of this wonderful duo, making this dish a real winner in terms of taste too. Serve hot with whole wheat phulkas.
- Heat a non-stick deep kadhai on a medium flame and when hot, add the cumin seeds and dry roast on a medium flame for 10 seconds.
- Add the coriander powder, turmeric powder, onions, ginger, green chillies and 4 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the tomatoes and 4 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cauliflower, mix well and cover and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the green peas, milk, garam masala and salt, mix well and cover and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Nutrient values per serving
|Energy|| 61 kcal|
|Protein|| 4.5 gm|
|Carbohydrates|| 10.2 gm|
|Invisible Fat|| 0.3 gm|
|Fibre|| 5.4 gm|
|Calcium|| 68.5 mg|
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