Gobi ka Paratha


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Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.

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Preparation Time: 
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Makes 5 parathas
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Ingredients

Method
For the dough

  1. Combine the whole wheat flour, salt and oil in a bowl and using enough water knead a soft dough.
  2. Divide the dough in to 5 equal portions and keep aside.

For the stuffing

  1. Combine the cauliflower and little salt in a bowl, mix well and keep aside for 10 minutes.
  2. Squeeze and remove the excess water from the cauliflower and add the coriander powder, cumin seeds powder, chilli powder, coriander, green chillies, onions, ginger-garlic paste and salt and mix well.
  3. Divide the stuffing into 5 equal portions and keep aside.

How to proceed

  1. Roll out one portion of the dough into a 75 mm. (3") diameter circle.
  2. Place a portion of the stuffing and fold the edges of the dough over the stuffing.
  3. Pinch the edges together to seal the stuffing in.
  4. Flatten the dough and roll out again into 100 mm. (4") diameter circle using little flour for rolling.
  5. Cook on tava over a medium flame using little ghee till brown spots appear on both sides.
  6. Repeat for the remaining dough and the stuffing to make 4 more parathas.
  7. Serve hot with curds.
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This recipe was contributed by shahinmohd on 28 Dec 2010
hi ! im shahin,staying in Muscat for the past 7yrs.I stay here with my family (husband and 2kidz).Im...

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