Fruits with Custard ( Baby and Toddler Recipe)
by Tarla Dalal
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Added to 104 cookbooks
This recipe has been viewed 56071 times
I didn't want to use refined cornflour to make custard, so i experimented with this really easy way to make an instant custard. It's ready in a jiffy and full of goodness too. Serve it with your baby's favourite fruits.
- Bring the milk and sugar to a boil and add the biscuit. Allow it to mix with the milk so that the milk thickens. Mix well so that the custard does not have any lumps.
- Cool completely and add the fruits. Serve immediately.
Nutrient values for 3/4 cup
| 139 gm|| 194 kcal|| 5.1 gm|| 19.0 gm|| 8.5 gm|| 413.9 mcg|| 7.9 mg|| 222.5 mg|| 0.6 mg|| 5.6 mcg || 0.1 gm|
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