Dahi Bhindi, Low Salt Recipe


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Dahi Bhindi ( High Blood Pressure Recipe)

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 68 cookbooks   This recipe has been viewed 55499 times

Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure.

The combination of vegetables and spices is perfect, to lift the taste of subzi to an extent that one does not notice the reduced use of salt.

Use only the measured amount of salt and do not go overboard. A combination of sautéed bhindi, tomatoes, onions and curds with spices, this Dahi Bhindi tastes wonderful with phulkas or chapatis.

A low-salt, low-sodium menu can also include other dishes like the Mili Jhuli Subzi and the Mooli Moong Dal .

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Dahi Bhindi, Low Salt Recipe recipe - How to make Dahi Bhindi, Low Salt Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside.
  2. Heat 2 tsp of oil in a deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 9 minutes.
  3. Transfer the bhindi into a plate and keep as
  4. Heat the remaining 1 tsp of oil in the same non-stick kadhai and add the cumin seeds, mustard seeds, urad dal, and red chillies.
  5. When the seeds crackle, add the onions and sauté on a medium flame for 5 minutes.
  6. Add the tomatoes, chilli powder, turmeric powder, mix well and cook on medium flame for 4 minutes, while stirring occasionally.
  7. Add the sautéed bhindi and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  8. Add the curd-water mixture, mix well and cook on a medium flame for 3 minute, while stirring occasionally.
  9. Serve hot.

Nutrient values per serving
Energy110 cal
Protein3.6 g
Carbohydrates12.1 g
Fiber5.2 g
Fat4.9 g
Cholesterol0 mg
Vitamin A253.4 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31 mg
Vitamin C28.1 mg
Folic Acid140.7 mcg
Calcium133.4 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.7 mg
Potassium220.7 mg
Zinc0.6 mg

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Reviews

Dahi Bhindi ( High Blood Pressure Recipe)
5
 on 08 Jun 13 02:00 PM


I am not a bhindi lover but after this every alternative subji is bhindi now and have taste we can compare with restaurant and even more tastier
Dahi Bhindi ( High Blood Pressure Recipe)
4
 on 06 Jun 12 09:59 PM


Very tasty, everyone liked it.
Dahi Bhindi ( High Blood Pressure Recipe)
5
 on 22 Oct 10 02:29 PM


i could not believe my eyes that bhindi can be made so tasty and innovatively. dahi bhindi is very tasty...different from normal bhindi that we make. i make this subzi for everyone in the house not just for my father in law (has high bp). the paste uses poha instead of only coconut so healthy na!