Curried Carrot Soup
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 13213 times
A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.
- Combine the carrot, onions, potatoes and 3 cups of water in a deep pan and cook on a medium flame for atleast 10 minutes or till the vegetables are cooked.
- Allow the vegetables to cool and blend in a mixer to a smooth purée. Keep aside.
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the curry powder, carrot purée, milk and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
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