Cucumber Achaar


Added to 1 cookbook   This recipe has been viewed 3658 times

Easy to make tasty tangy pickle. . Made with cucumber and spiced up with chilli powder and mustard seeds.

Add your private note

Cucumber Achaar recipe - How to make Cucumber Achaar


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine all the ingredients, except the oil and yellow cucumber, and blend in a mixer till smooth. Keep aside.
  2. Peel ,deseed and cube the yellow cucumber and mix the cucumber and the grounded powder.
  3. Heat the oil and mix it with the above mixture and store in an air tight container.
  4. Preserve for 10 days.

Member Photo
This recipe was contributed by sriya vaishnavi on 26 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.