Colocassia Leaf Usli


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Colocasia Leaf Usli, a semi dry subzi of iron rich colocasia leaves cooked with a toovar dal and chilli mixture with a mustard seeds, urad dal and curry leaves tempering.

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Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables and dal, this Colocasia Leaf Usli is a delicious way to bid goodbye to anaemia. Make this dry subzi using the easy steaming method described here.

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Soaking time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

Method
  1. Soak the toovar dal and red chillies in enough water in a bowl for 1 hour and drain well.
  2. Combine the colocassia leaves, soaked and drained toovar dal and red chillies, green chillies, asafoetida and salt and blend in a mixer to a coarse mixture using ½ cup of water.
  3. Pour the mixture into a greased 175 mm. (7?) diameter thali.
  4. Steam in a steamer for 10 to 12 minutes or till the mixture is cooked.
  5. Allow it to cool completely and crumble into pieces, with the help of your hand. Keep aside.
  6. Heat the oil in a deep non-stick kadhai and add the mustard seeds.
  7. When the seeds crackle, add the urad dal, curry leaves and turmeric powder and sauté on a medium flame for a few seconds.
  8. 8. Add the crumbled colocassia mixture, dried mango powder and little salt mix well and cook on a medium flame for 1minute, while stirring continuously.
  9. Serve immediately.
Nutrient values per serving
EnergyProteinCarbohydrateFatIronFolic acid
113 kcal 6.5 gm 16.7 gm 2.3 gm 1.5 mg 29.0 mcg
RECIPE SOURCE : Iron Rich RecipesBuy this cookbook
4 reviews received for Colocassia Leaf Usli
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Sia MehtaOctober 12, 2010

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 12, 2010by Sia Mehta

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!

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2 of 2 members found this review helpful
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Reviewed July 25, 2014by loves cooking

It is a dry subzi. Made in a south indian style. But it is packed with nutrition.

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Reviewed June 18, 2013by Recipe lover 2013

Nice healthy vegetable. Love the taste of cooked tovar dal and it goes well with colocasia leaves.

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Reviewed July 29, 2014by Mruga D

Something unusual....yet tasty..I never thot one can use colocasia for making subzi...very nice...totally iron rich...

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