Clear Cauliflower, Green Pea and Cabbage Soup


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat.

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Makes 6 servings
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Ingredients

Method
  1. Combine the soya sauce and cornflour in ½ cup of water and mix well. Keep aside.
  2. Heat the oil in a wok / kadhai on a high flame till it smokes.
  3. Add all the vegetables and sauté on a high flame for 2 to 3 minutes.
  4. Add the vegetable stock, sugar, salt and pepper and mix well.
  5. Add the cornflour-water mixture, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  6. Serve hot with soya sauce, chillies in vinegar and chilli sauce.
2 reviews received for Clear Cauliflower, Green Pea and Cabbage Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingApril 28, 2014

A hearty version of vegetable soup. It not only fills up your stomach but also your heart.

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Helpful reviews for this recipe
Reviewed April 28, 2014by loves cooking

A hearty version of vegetable soup. It not only fills up your stomach but also your heart.

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Reviewed January 26, 2014by Foodie #588647

Excellent , Thank you very much

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