Clear Cauliflower, Green Pea and Cabbage Soup


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 119 cookbooks
This recipe has been viewed 15768 times
  

A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
  1. Combine the soya sauce and cornflour in ½ cup of water and mix well. Keep aside.
  2. Heat the oil in a wok / kadhai on a high flame till it smokes.
  3. Add all the vegetables and sauté on a high flame for 2 to 3 minutes.
  4. Add the vegetable stock, sugar, salt and pepper and mix well.
  5. Add the cornflour-water mixture, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  6. Serve hot with soya sauce, chillies in vinegar and chilli sauce.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 28 Apr 14 12:07 PM


A hearty version of vegetable soup. It not only fills up your stomach but also your heart.
 on 26 Jan 14 01:24 PM


Excellent , Thank you very much