Clear Cauliflower, Green Pea and Cabbage Soup


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 129 cookbooks   This recipe has been viewed 20534 times

A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat.

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Clear Cauliflower, Green Pea and Cabbage Soup recipe - How to make Clear Cauliflower, Green Pea and Cabbage Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
  1. Combine the soya sauce and cornflour in ½ cup of water and mix well. Keep aside.
  2. Heat the oil in a wok / kadhai on a high flame till it smokes.
  3. Add all the vegetables and sauté on a high flame for 2 to 3 minutes.
  4. Add the vegetable stock, sugar, salt and pepper and mix well.
  5. Add the cornflour-water mixture, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  6. Serve hot with soya sauce, chillies in vinegar and chilli sauce.


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Reviews

Green Peas Soup ( Chinese Cooking )
4
 on 28 Apr 14 12:07 PM


A hearty version of vegetable soup. It not only fills up your stomach but also your heart.
Green Peas Soup ( Chinese Cooking )
5
 on 26 Jan 14 01:24 PM


Excellent , Thank you very much