Chocolate Chip and Oatmeal Cookies


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Chocolate Chip cookies are usually considered to be a sinful indulgence. This recipe is not one of those as it also adds iron, protein and fibre to your diet, while pampering your palate with delicious chocolate chips. Have these with a glass of warm milk and you will surely feel better.

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Preparation Time: 
Baking Time: 25 to 30 mins.
Baking Temperature: 160°C (320°F).
Makes 12 cookies.
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Ingredients

Method
  1. Combine all the ingredients except the chocolate chips in a bowl and knead into a dough.
  2. When it is ready, add the chocolate chips and knead the dough lightly again.
  3. Refrigerate the dough for 15 to 20 minutes and divide it into 12 equal portions.
  4. Roll out each portion into a round and flatten it between your palms to make a circle of approximately 6 mm. (¼") thickness.
  5. Place on a baking tray and bake in a pre-heated oven at 160°C (320°F) for 25 to 30 minutes or till the cookies are golden brown.
  6. Cool completely and store in an air-tight container.
Nutrient values per cookie
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
33 gm151 kcal 1.8 gm12.8 gm10.8 gm338.1 mcg0.0 mg8.6 mg0.7 mg4.3 mcg0.4 gm
RECIPE SOURCE : Pregnancy CookbookBuy this cookbook
1 review received for Chocolate Chip and Oatmeal Cookies
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieJanuary 25, 2014

Thanks so much for this recipe! It makes me feel less guilty about eating chocolate chip cookies! Nutritional value is amazing!
1 of 1 members found this review helpful

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Reviewed January 25, 2014by shreya_the foodie

Thanks so much for this recipe! It makes me feel less guilty about eating chocolate chip cookies! Nutritional value is amazing!

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