Chocolate Chip and Oatmeal Cookies
by Tarla Dalal
Added to 204 cookbooks
This recipe has been viewed 44051 times
If you always considered choco chip cookies to be a sinful indulgence, and have been especially wary of it now to avoid unwarranted weight gain during pregnancy, then here is a delightful guilt-free recipe that you can enjoy once in a while! With loads of protein and fibre, this delicious, soft and chewy Chocolate Chip and Oatmeal Cookie pampers your palate while averting the harm of fat-laden maida based cookies. Having it with a glass of warm milk will soothe you and make you feel much better.
- Combine all the ingredients, except the chocolate chips in a deep bowl and knead into a dough without using any water.
- When it is ready, add the chocolate chips and knead the dough lightly again.
- Refrigerate the dough for 15 minutes and divide it into 18 equal portions.
- Roll out each portion into a round and flatten it between your palms to make a circle of 37 mm. (1½”) diameter circle.
- Place the cookies at equal distance on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 35 to 40 minutes or till the cookies are golden brown.
- Cool completely and store in an air-tight container.
Nutrient values per cookie
|Energy|| 104 kcal|
|Protein|| 1.3 gm|
|Carbohydrate|| 9.2 gm|
|Fat|| 7.2 gm|
|Fibre|| 0.5 gm|
|Vitamin A|| 225.7 mcg|
|Vitamin C|| 0 mg|
|Calcium|| 6.3 mg|
|Iron|| 0.5 mg|
|Folic Acid|| 3.2 mcg|
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