by Tarla Dalal
Added to 656 cookbooks
This recipe has been viewed 325469 times
A rich dark chocolate cake.
- Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
- Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
- Pour this mixture into a greased 150 mm. (6") diameter baking tin.
- Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
- Unmould and cool on a wire rack.
- Cut into 1" squares and serve or use as required.
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