Chocolate Cake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 660 cookbooks   This recipe has been viewed 330404 times

A rich dark chocolate cake.

Add your private note

Chocolate Cake recipe - How to make Chocolate Cake

Preparation Time:    Baking Time: 20 mins.   Cooking Time:    Total Time:    
Show me for servings

  1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
  2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
  3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.
  4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
  5. Unmould and cool on a wire rack.
  6. Cut into 1" squares and serve or use as required.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chocolate Cake
 on 25 Sep 16 12:38 PM

Is vanilla essence necessary?
| Hide Replies
Tarla Dalal    Hi Supriya, Vanilla essence gives a nice flavour, we advise to use it.
26 Sep 16 03:17 PM
Chocolate Cake
 on 01 Feb 16 08:38 PM

i like so much without egg cake .so this recepi is so helpful for me.awesome
| Hide Replies
Tarla Dalal    Thanks Renu. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
02 Feb 16 09:18 AM
Chocolate Cake
 on 01 Jan 12 09:54 AM

Great eggless recipe. i add more cooca powder to make it dark chocolate cake. I have reduced the butter to half. It comes out light and moist.
Chocolate Cake
 on 21 Dec 10 11:28 PM

a good multi-purpose cake base!stays for quite a while and if whisked well, its light and fluffy!