Chocolate Cake


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Chocolate Cake, a basic chocolate cake that is soft and spongy, eat as it is or serve decorated with cream, fruits etc.


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A rich dark chocolate cake.

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Preparation Time: 
Baking Time: 20 mins.

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Ingredients

Method
  1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
  2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
  3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.
  4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
  5. Unmould and cool on a wire rack.
  6. Cut into 1" squares and serve or use as required.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
2 reviews received for Chocolate Cake
2 FAVOURABLE REVIEWS

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 Reviewed By
Leena_DhootDecember 21, 2010

a good multi-purpose cake base!stays for quite a while and if whisked well, its light and fluffy!
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Helpful reviews for this recipe
Reviewed December 21, 2010by Leena_Dhoot

a good multi-purpose cake base!stays for quite a while and if whisked well, its light and fluffy!

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Reviewed January 01, 2012by Eat to live

Great eggless recipe. i add more cooca powder to make it dark chocolate cake. I have reduced the butter to half. It comes out light and moist.

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