Chilli Pineapple Stir-fry Rice


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Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

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Makes 4 servings
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1 pineapple
2 tbsp oil
2 tbsp finely chopped green chillies
1 cup thinly sliced red capsicum
1/2 cup thinly sliced spring onions whites
3 cups steamed rice (chawal)
1/2 cup chopped spring onion greens
1/4 cup finely chopped coriander (dhania)
salt and to taste

  1. Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  2. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
  3. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
  4. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  5. Stuff the pineapple shells with the rice.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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