Chilli Pineapple Stir-fry Rice
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 18439 times
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
- Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
- Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
- Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
- Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
- Stuff the pineapple shells with the rice.
- Serve immediately.
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