Chilli Pineapple Stir-fry Rice


Added to 40 cookbooks   This recipe has been viewed 16799 times

Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


1 pineapple
2 tbsp oil
2 tbsp finely chopped green chillies
1 cup thinly sliced red capsicum
1/2 cup thinly sliced spring onions whites
3 cups steamed rice (chawal)
1/2 cup chopped spring onion greens
1/4 cup finely chopped coriander (dhania)
salt and to taste

  1. Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  2. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
  3. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
  4. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  5. Stuff the pineapple shells with the rice.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.