Chilli Pineapple Stir-fry Rice


Added to 45 cookbooks   This recipe has been viewed 18577 times

Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

Add your private note

Chilli Pineapple Stir-fry Rice recipe - How to make Chilli Pineapple Stir-fry Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


1 pineapple
2 tbsp oil
2 tbsp finely chopped green chillies
1 cup thinly sliced red capsicum
1/2 cup thinly sliced spring onions whites
3 cups steamed rice (chawal)
1/2 cup chopped spring onion greens
1/4 cup finely chopped coriander (dhania)
salt and to taste
  1. Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  2. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
  3. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
  4. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  5. Stuff the pineapple shells with the rice.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.