Chick Pea Salad ( Desi Khana)
by Tarla Dalal
Added to 130 cookbooks
This recipe has been viewed 22603 times
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green chillies and lemon juice; the wholesomeness of chick peas and potatoes; and the chat-pati hints of black salt and chaat masala, all in one enticing package!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||286.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||16 mg|
|Folic Acid||87 mcg|
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