This original Tarla Dalal recipe can be viewed for free

Chhilkewale Parathe


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A very different type of paratha.

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Preparation Time: 
Cooking Time: 
Makes 8 parathas.
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Ingredients


3/4 cup moong dal (split green gram) with skin
2 cups whole wheat flour (gehun ka atta)
2 tsp coarsely powdered coriander (dhania) seeds
3 green chillies, finely chopped
1 chopped onion
2 tsp oil
1 potato, boiled and mashed
salt to taste
oil or ghee for frying

Method
  1. Mix all the ingredients and add water to make a soft dough.
  2. Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
  3. Serve hot with curds.
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