Cheesy Pepper Rice ( Jain International Recipe)
by Tarla Dalal
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Added to 112 cookbooks
This recipe has been viewed 37493 times
This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !
- Wash and soak the rice for 30 minutes and drain well.
- Heat the oil in a kadhai, add the rice and sauté on a medium flame for 2 to 3 minutes.
- Add 3 cups of hot water and salt, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally. Drain out any excess water if remaining.
- Roast the red chillies in a non-stick pan for a few minutes. Remove from the frying pan and pound in a mortar-pestle (khalbatta) to a coarse powder.
- Heat the oil in a kadhai, add the capsicum and sauté for 2 to 3 minutes.
- Add the prepared red chilli powder and sauté for 1 to 2 minutes.
- Add the cooked rice and mix well.
- Add the salt, mix well and cook for 1 minute.
- Add the cheese, mix well and cook for 1 more minute.
- Serve immediately garnished with cheese.
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