Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 591 cookbooks
This recipe has been viewed 30425 times
  

The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  4 to 5 minutes
Baking Temperature:  200°C (400°F)
Makes 3 servings
Show me for servings


Ingredients

3 large potatoes , boiled with skin
salt to taste

For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
1 tbsp finely chopped celery (ajmoda)
2 tsp finely chopped garlic (lehsun)
1 cup grated processed cheese
1 tbsp fresh cream
1 tsp butter
salt andfreshly ground black pepper to taste

For The Garnish
1 tsp finely chopped parsley
3 cherry tomatoes , cut into two halves (optional)

Method
For the filling

  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
  2. Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes.
  3. Remove from the flame, add the cheese, cream, salt and pepper and mix well.
  4. Divide the filling into 3 equal portions and keep aside.

How to proceed

  1. Make criss-cross slits on the top of each boiled potato.
  2. Press the potatoes from the base to open up the slits and to make a cavity for the filling.
  3. Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling.
  4. Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
  5. Serve immediately garnished with the parsley and cherry tomatoes.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

Loved it. Goes well with soups and salads. Its baked so healthy too. thanks for this recipe.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

Loved it. Goes well with soups and salads. Its baked so healthy too. thanks for this recipe.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email