This original Tarla Dalal recipe can be viewed for free

Cheese and Carrot Dip


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A versatile dip.

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Preparation Time: 
Cooking Time:  Nil.
Serves 15 to 20.
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Ingredients


1 carrot, grated
2 1/4 cups curds (dahi)
2 tsp chopped capsicum
2 tsp chopped onions
2 tbsp grated processed cheese
2 tbsp milk
1/4 tsp chopped green chillies
2 tbsp fresh cream
salt to taste
cheddar cheese crackers , cucumber strips , thin capsicum wedges and carrot sticks to serve

Method
  1. Put the curds in a thin cloth. Tie and hang for 3 hours, allowing the water to drain out.
  2. Add the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the curds.
  3. Chill thoroughly.
  4. Serve cold with cheese crackers, cucumber sticks, capsicum sticks and carrot sticks.
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