Cauliflower & Potatoes In Yoghurt Sauce


by
Added to 10 cookbooks
This recipe has been viewed 1652 times
  

Serving suggestions:
eaten with white rice or roti.

Add your private note

Preparation Time: 
Cooking Time: 15-30 minutes

Show me for servings


Ingredients


1 cauliflower (about 400 grams), cut into 10-12 big florets
3 medium sized potatoes , cut into quaters (take equal number of cauliflower florets and potato quaters)
2 slit green chillies
1 tsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 " piece of ginger (adrak) , cut into julliennes
1 tbsp curds (dahi)
garam masala made by powdering 1/2 " cinnamon (dalchini) and 2 cardamoms (elaichi)
1/2 tsp sugar
salt to taste
3 tbsp oil

Method


    Preparation:
    1. Immerse potato quarters in boiling water and boil for 12-14 min (if using red potatoes). remove and drain water. idea is to parboil the potato quarters so adjust time as per the quality of potatoes used.
    2. Cooking procedure:
    3. Heat oil in kadai.
    4. To the oil add paanch phoron. let the seeds splutter.
    5. Add the cauliflower florets, and ginger and fry for 2 min on medium heat.
    6. Add cumin, turmeric, and chilli powder. mix and fry for an additional 2 min
    7. Add yoghurt. cook until oil leaves the side (about 2 min).
    8. Add potatoes, green chillies, salt, and 1 cup water. cover and simmer on low heat till potatoes are completely done.
    9. Sprinkle crushed whole garam masala and remove from heat.
    Member Photo
    This recipe was contributed by chirdeep on 02 Dec 2002


    Know more about this member, Click Here
    Cauliflower & Potatoes In Yoghurt Sauce has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe