Cashewnut Cookies By kavitakj


Added to 2 cookbooks
This recipe has been viewed 2155 times

Experience the crunchy delight, the Cashewnut cookies prepared from flour, sugar and milk and a generous dose of crushed cashewnuts. A favorite among children, cashewnut cookies and milk make for a great combination.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings



  1. Cream butter and sugar together until light and fluffy. add the vanilla essence.
  2. Sieve flour and fold into butter. add milk for consistency.
  3. Dust the table top/work area, roll the dough into a cylindrical shape and cut into equal round pieces.
  4. Wet the top of each cookie with milk and put chopped cashewnuts on each.
  5. Bake at 200° c for 15 minutes.
Member Photo
This recipe was contributed by kavitakj on 12 Jul 2004

Know more about this member, Click Here
Cashewnut Cookies By kavitakj has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email