Carrot Halwa

by Tarla Dalal

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Carrot halwa, the traditional mithai made in microwve, reducing the time taken to cook but the authentic taste remains the same.

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Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 4 servings
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Ingredients

1 1/2 cups grated carrot
1/3 cup milk
6 tbsp sugar
4 tbsp mava (khoya)
2 tbsp ghee
a pinch of cardamom (elaichi) powder
2 tbsp fresh cream

Method

Put the ghee in a bowl and microwave on high for about 15 seconds.
Add the carrot and stir well. Microwave on high for about 2 minutes.
Mix the milk, sugar and khoya and add to the carrot. Microwave on high for 7 to 8 minutes, stirring in-between after every 2 minutes 30 seconds to 3 minutes.
Sprinkle the cardmom powder on top, dot with the fresh cream and microwave on high for 30 seconds.
Serve hot.

Tips

Serve hot.

RECIPE SOURCE : Microwave Cooking

1 review received for Carrot Halwa

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_food_research, November 26, 2010

I did not expect the microwave recipe to over take the good old gas one...but I must say i am surprised! It looked reallly nice and reddish orange and the sweetness was perfect. not chewy either! Faster way of making gajar ka halwa!

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Reviewed November 26, 2010 by shreya_food_research

I did not expect the microwave recipe to over take the good old gas one...but I must say i am surprised! It looked reallly nice and reddish orange and the sweetness was perfect. not chewy either! Faster way of making gajar ka halwa!

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