Carrot Dosa


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A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite.

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Preparation Time: 
Cooking Time: 
Makes 12 dosas
Show me for dosas


Ingredients

1 cup grated carrot
1 cup rice flour (chawal ka atta)
1/2 cup grated coconut
2 tsp sugar
2 tsp finely chopped green chillies
5 tbsp fresh curds (dahi)
salt to taste
oil for greasing and cooking

For Serving
green chutney

Method
  1. Combine all the ingredients along with 1¾ cups of water in a deep bowl and mix well to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  3. Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.
  4. Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 11 more dosas.
  6. Serve immediately with green chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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 on 09 Jan 15 02:43 PM


This is a unique combination and it tastes really nice. The carrot gives a nice crunch to the smooth dosas. Although it has little sugar, but it is not so sweet in taste. I have to say its a must try and quick snack recipe.
 on 17 Dec 13 01:07 PM


yes, owsome ! as my kids sits most of the times in front of computer for their work they likes dosas very much in this way i can give them vitamin A in form of carrot to protect their eyes. will surely try this
 on 09 Feb 12 10:20 PM


very easy and tasty recepie must try it....my husband loved it...n me too
 on 28 Oct 10 11:27 AM


Being South Indians we have never made or tried making Carrot dosas. This was really easy to make and great combinations. Made only twice and we liked it.