Carrot & Pineapple Cake


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A scrumptious cake made with carrots and pineapple and baked to perfection.

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Preparation Time: 
Cooking Time: 30-40MIN

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Ingredients

Method

  1. Preheat oven to 180 c.
  2. Put everything except the walnuts into a bowl and beat for 2 minutes on medium speed.
  3. Add walnuts and pour into a greased or lined cake tin and bake for 30-40mins until cake tests cooked with a skewer.
  4. Remove from oven and allow to cool before icing with cream cheese icing.
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This recipe was contributed by svmishra on 11 Nov 2005


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