Bread Pattice ( Finger Foods for Kids )


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Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!

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Soaking Time:  10 minutes
Preparation Time: 
Cooking Time: 
Baking Time:  15-17 minutes
Baking Temperature:  200ºC (400ºF)
Makes 12 bread pattice
Show me for bread pattice


Ingredients


For The Filling
2 tbsp soya granules
1/2 tbsp oil
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
3 tbsp finely chopped carrots
2 tbsp shredded cabbage
3 tbsp finely chopped capsicum
2 tbsp chopped boiled noodles
1/2 tbsp chilli-garlic sauce , readily available in the market
1/2 tbsp tomato ketchup
1/2 tsp soy sauce
salt to taste

Other Ingredients
12 fresh whole wheat bread slices
melted butter for brushing

Method
For the filling

  1. Soak the soya granules in enough warm water for 10 minutes. Drain, squeeze the water and keep aside.
  2. Heat the oil in a non-stick pan, add the spring onion whites and greens and sauté on a medium flame for 30 seconds.
  3. Add the carrots, cabbage and capsicum and sauté on a medium flame for another 2 minutes.
  4. Add the soya granules and noodles and sauté on a medium flame for 1 more minute.
  5. Add the chilli-garlic sauce and tomato ketchup and sauté on a medium flame for few more seconds.
  6. Remove from the flame, add the soya sauce and salt and mix well. Keep aside.

How to proceed

  1. Place a bread slice on a flat dry surface and trim off the edges.
  2. Roll the bread slice very thinly using a rolling pin.
  3. Place a tbsp of the stuffing on one end of the bread and roll it up tightly so as to seal the filling.
  4. Repeat with the remaining ingredients to make 11 more bread pattice.
  5. Brush a little melted butter on each bread pattice and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes.
  6. Cool slightly, cut each roll into 2 equal pieces and and serve immediately.

Handy tip:

  1. Use fresh bread for this recipe. If it is a little stale, steam it for 2 minutes before rolling.
RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
1 review received for Bread Pattice ( Finger Foods for Kids )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
meenasavlaJuly 23, 2013

EXCELLENT! A perfect finger food that `Rocks the Party`. Prepare all the pattice in advance & just bake10 minutes before serving. Not only children, even adults loved it. Children as well as elders don’t like soya but these `Bread Pattices `are so tasty that no body really knew the presence of soya. A very very big thanks to Ms Tarla Auntyji for a very healthy as well as tasty yummy Bread Pattice. We loved it! Thanks once again.
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Reviewed July 23, 2013by meenasavla

EXCELLENT! A perfect finger food that `Rocks the Party`. Prepare all the pattice in advance & just bake10 minutes before serving. Not only children, even adults loved it. Children as well as elders don’t like soya but these `Bread Pattices `are so tasty that no body really knew the presence of soya. A very very big thanks to Ms Tarla Auntyji for a very healthy as well as tasty yummy Bread Pattice. We loved it! Thanks once again.

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