Bow Pasta with Sun-dried Tomato Pesto Sauce


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Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as well as parties. To make this quick and easy dish, perfectly cooked farfalle is simmered with a sauce of sun-dried tomato pesto, fresh cream and milk, and served garnished with aromatic celery. Prepare the sauce and cook the bow pasta ahead of time, but mix and simmer them just before serving to ensure the ideal consistency.

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Makes 3 servings
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3 cups cooked farfalle (bow pasta)

For The Sauce
1 recipe sun-dried tomato pesto
3/4 cup fresh cream
1/2 cup milk
salt to taste

For The Garnish
1 tbsp finely chopped celery (ajmoda)

For the sauce

  1. Combine the sun-dried tomato pesto, fresh cream, milk and salt in a broad non-stick pan, mix well and allow it to simmer for 3 to 4 minutes, while stirring occasionally.
  2. Remove from the flame and keep aside.

How to proceed

  1. Just before serving, heat the sauce, add the pasta, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Serve hot garnished with celery.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
1 review received for Bow Pasta with Sun-dried Tomato Pesto Sauce

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 Reviewed By
Loves FoodJuly 09, 2012

Sun dried tomatoes are a good variation to the regular pesto sauce.

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Reviewed July 09, 2012by Loves Food

Sun dried tomatoes are a good variation to the regular pesto sauce.

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