This original Tarla Dalal recipe can be viewed for free

Bow Pasta with Sun-Dried Tomato Pesto Sauce


by
Added to 109 cookbooks
This recipe has been viewed 6513 times
  

Pasta with a rich and creamy sun-dried tomato pesto sauce.

Add your private note

Preparation Time : : 
Cooking Time : : 
Serves 4.
Show me for servings


Ingredients


3 cups cooked farfalle (bow pasta)
1/2 cup grated processed cheese

For the sauce
1 recipe Sun-Dried Tomato Pesto
1 cup fresh cream
1 cup milk
salt to taste

Method

    For the sauce
    1. Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
    2. Remove from the fire and keep hot.

    How to proceed
    1. Just before serving, heat the sauce and toss the pasta in it.
    2. Garnish with cheese and serve hot.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
    Bow Pasta with Sun-Dried Tomato Pesto Sauce has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Low Calorie Menu
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email