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Black Olive Pesto Sandwich


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Black Olive Pesto Sandwich is a truly exotic combination of black olives, basil leaves, pepper and cashews into a blend to form a stuffing for this delicious sandwich.

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Preparation Time: 
Cooking Time: Nil.
Makes 4 sandwiches.
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Ingredients


8 whole wheat bread slices, lightly buttered
8 cheese slices
a few tomato slices
1 tbsp butter
salt to taste

For the black olive pesto
12 chopped black olives
1/4 cup broken cashewnuts (kaju)
1/2 tsp freshly crushed black pepper (kalimirch) powder
1/4 cup olive oil
1/2 cup fresh basil leaves
salt to taste

Method
For the black olive pesto
  1. Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
  2. Add the black olives and mix well.
  3. Divide the olive pesto into 4 equal portions and keep aside.

How to proceed
  1. Trim the edges of the bread slices.
  2. Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
  3. Repeat with the remaining ingredients to make 3 more sandwiches.
  4. Serve immediately.
    RECIPE SOURCE : SandwichesBuy this cookbook
    1 review received for Black Olive Pesto Sandwich
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 05, 2010

    Varied ingredients make this sandwich unique and delicious in its own way! definitely worth a try!

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    Helpful reviews for this recipe
    Reviewed December 05, 2010 by Leena_Dhoot

    Varied ingredients make this sandwich unique and delicious in its own way! definitely worth a try!

    Was this review helpful?   


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