Bean and Pepper Tortilla Pizza


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 164 cookbooks
This recipe has been viewed 24411 times
  

A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are topped with beans, tomatoes, capsicum and cheese to make this Bean and Pepper Tortilla Pizza. The trick here is to keep the flame sufficiently low while cooking the pizza so that the tortillas or chapatis get crisp and brown but do not burn.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 tortilla pizzas
Show me for tortilla pizzas


Ingredients


To Be Mixed Into A Topping
3/4 cup baked beans
1/4 cup finely chopped capsicum
1 tsp finely chopped green chillies
1/4 cup deseeded and chopped tomatoes
1 tbsp tomato ketchup
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
4 left-over tortillas or chapatis
olive oil for brushing
8 tbsp grated processed cheese

For The Garnish
a few sliced black olives

Method
  1. Divide the topping into 4 equal portions and keep aside.
  2. Heat a broad non-stick pan and brush it with a little olive oil.
  3. Place one tortilla on it, spread 1 portion of the topping evenly over it and sprinkle 2 tbsp cheese evenly over it.
  4. Cover the pan with a lid and cook on a very slow flame till the tortilla is crisp and the cheese has melted.
  5. Repeat steps 2 to 4 to make 3 more tortilla pizzas.
  6. Serve immediately.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Bean and Pepper Tortilla Pizza
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86July 15, 2013

This is such an easy and quick fix up recipe, the most important is to serve this as soon as it is made...kids as well as adults will relish it..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 15, 2013by Payal Parikh 86

This is such an easy and quick fix up recipe, the most important is to serve this as soon as it is made...kids as well as adults will relish it..

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email