Banana Stem Pachadi


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This is an unique variation from conventional raitas.

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Makes 4 to 6 servings
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  1. Cut the banana stem into small pieces and keep aside.
  2. Combine the green chillies, grated coconut and few mustard seeds and blend in a mixer into a smooth paste.
  3. Add the paste and banana stem to the curds, add the salt and mix well. Keep aside.
  4. Heat oil in a small pan and add remaining mustard seeds.
  5. When the seeds crackle, pour this on banana mixture and mix well.
  6. Garnish the pachadi, mix well and serve.
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This recipe was contributed by Venki's Delite' on 17 Aug 2011

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