Banana Flambe ( Microwave Cooking)
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 21007 times
- Cut the bananas lenghtwise and place in a pan with the cut side down.
- Add the sugar, butter and microwave on high for 2 to 3 minutes, turning the bananas 3 to 4 times in-between to prevent them from becoming soggy.
- Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the bananas.
- Serve at once with sweetened cream or with vanilla ice-cream.
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