Baked Corn with Asparagus
by Tarla Dalal
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Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish.
The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat!
This baked dish is self-sufficient, so on a busy day you can serve it with just some toasted bread slices and is also perfect to serve with soups and pastas to make a heartier meal.
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Baked Corn with Asparagus recipe - How to make Baked Corn with Asparagus
Preparation Time:    Cooking Time:    Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 4 servings
- Heat the butter in a broad non-stick pan, add the corn, asparagus and sauté on a medium flame for 4 minutes.
- Switch off the flame, add the white sauce and mix well.
- Put the mixture in a baking dish, sprinkle it with cheese and chilli flakes evenly over it.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve immediately.
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