Baked Corn with Asparagus
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 19201 times
- Keep 2 to 3 asparagus stalks aside for the garnish and chop the remaining stalks into small pieces.
- Open the packet of corn and thaw in a colander.
- Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the corn and asparagus and mix well.
- Grease a baking dish and put the corn mixture in it. Cover with the remaining cheese and dot with butter.
- Bake in a hot oven at 400°F for 25 minutes or until golden brown.
- Serve hot.
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