Baked Corn with Asparagus

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Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish.

The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat!

This baked dish is self-sufficient, so on a busy day you can serve it with just some toasted bread slices and is also perfect to serve with soups and pastas to make a heartier meal.

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Baked Corn with Asparagus recipe - How to make Baked Corn with Asparagus

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings

1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup diagonally cut asparagus
salt to taste
1 tbsp butter
1 1/2 cups white sauce
1/2 cup grated processed cheese
1 tsp dry chilli flakes
  1. Heat the butter in a broad non-stick pan, add the corn, asparagus and sauté on a medium flame for 4 minutes.
  2. Switch off the flame, add the white sauce and mix well.
  3. Put the mixture in a baking dish, sprinkle it with cheese and chilli flakes evenly over it.
  4. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  5. Serve immediately.

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Baked Corn with Asparagus
 on 07 Jul 16 02:12 PM

Baked corn with asparagus.. a great way to start a meal with piping hot baked dish.. with juicy corn and crunchy asparagus.. it was so saucy and creamy.. just enjoyed it..